Putting food-safety detection in the hands of consumers
27 November 2018
MIT Media Lab researchers have developed a wireless system that leverages the cheap RFID tags already on hundreds of billions of products to sense potential food contamination. Image courtesy of the researchers, edited by MIT News
MIT Media Lab researchers have developed a wireless system that leverages the cheap RFID tags already on hundreds of billions of products to sense potential food contamination — with no hardware modifications needed. With the simple, scaleable system, the researchers hope to bring food-safety detection to the general public.
Infant formula adulterated with melamine
Food safety incidents have made headlines around the globe for causing illness and death nearly every year for the past two decades. Back in 2008, for instance, 50,000 babies in China were hospitalised after eating infant formula adulterated with melamine, an organic compound used to make plastics, which is toxic in high concentrations.
And this April, more than 100 people in Indonesia died from drinking alcohol contaminated, in part, with methanol, a toxic alcohol commonly used to dilute liquor for sale in black markets around the world.
The researchers’ system, called RFIQ, includes a reader that senses minute changes in wireless signals emitted from RFID tags when the signals interact with food.
For this study they focused on baby formula and alcohol, but in the future, consumers might have their own reader and software to conduct food-safety sensing before buying virtually any product.
Automatically detect food spoilage
Systems could also be implemented in supermarket back rooms or in smart fridges to continuously ping an RFID tag to automatically detect food spoilage, say the researchers.
The technology hinges on the fact that certain changes in the signals emitted from an RFID tag correspond to levels of certain contaminants within that product.
A machine-learning model ‘learns’ those correlations and, given a new material, can predict if the material is pure or tainted, and at what concentration.
In experiments, the system detected baby formula laced with melamine with 96 per cent accuracy, and alcohol diluted with methanol with 97 per cent accuracy.
“In recent years, there have been so many hazards related to food and drinks we could have avoided if we all had tools to sense food quality and safety ourselves,” says Fadel Adib, an assistant professor at the Media Lab who is co-author on a paper describing the system, which is being presented at the ACM Workshop on Hot Topics in Networks. “We want to democratise food quality and safety, and bring it to the hands of everyone.”
The paper’s co-authors include: postdoc and first author Unsoo Ha, postdoc Yunfei Ma, visiting researcher Zexuan Zhong, and electrical engineering and computer science graduate student Tzu-Ming Hsu.
The power of ‘weak coupling’
Other sensors have also been developed for detecting chemicals or spoilage in food. But those are highly specialised systems, where the sensor is coated with chemicals and trained to detect specific contaminations.
The Media Lab researchers instead aim for broader sensing. “We’ve moved this detection purely to the computation side, where you’re going to use the same very cheap sensor for products as varied as alcohol and baby formula,” says Adib.
RFID tags are stickers with tiny, ultra-high-frequency antennas. They come on food products and other items, and each costs around three to five cents.
Traditionally, a wireless device called a reader pings the tag, which powers up and emits a unique signal containing information about the product it’s stuck to.
The researchers’ system leverages the fact that, when RFID tags power up, the small electromagnetic waves they emit travel into and are distorted by the molecules and ions of the contents in the container.
This process is known as ‘weak coupling’. Essentially, if the material’s property changes, so do the signal properties.
A simple example of feature distortion is with a container of air versus water. If a container is empty, the RFID will always respond at about 950 megahertz.
If it’s filled with water, the water absorbs some of the frequency, and its main response is about only 720 megahertz.
Feature distortions get far more fine-grained with different materials and different contaminants. “That kind of information can be used to classify materials… [and] show different characteristics between impure and pure materials,” says Ha.
Wireless signal that powers RFID tag on a food container
In the researchers’ system, a reader emits a wireless signal that powers the RFID tag on a food container. Electromagnetic waves penetrate the material inside the container and return to the reader with distorted amplitude (strength of signal) and phase (angle).
When the reader extracts the signal features, it sends those data to a machine-learning model on a separate computer. In training, the researchers tell the model which feature changes correspond to pure or impure materials.
For this study, they used pure alcohol and alcohol tainted with 25, 50, 75, and 100 per cent methanol; baby formula was adulterated with a varied percentage of melamine, from 0 to 30 per cent.
“Then, the model will automatically learn which frequencies are most impacted by this type of impurity at this level of percentage,” says Adib.
“Once we get a new sample, say, 20 per cent methanol, the model extracts [the features] and weights them, and tells you, ‘I think with high accuracy that this is alcohol with 20 per cent methanol.’”
“This is certainly a very inventive use of RFID-like technology, and could have strong impact in a number of real industries related to food and health,” says Ben Zhao, a professor of computer science at the University of Chicago.
While the system needs to be further evaluated for accuracy for real-world applications, “it is clear that current results show promise. [The work] may well be the beginning of significant work in this space, and continued development along this direction may completely change the way we evaluate food quality in the future”.
Broadening the frequencies
The system’s concept derives from a technique called radio frequency spectroscopy, which excites a material with electromagnetic waves over a wide frequency and measures the various interactions to determine the material’s makeup.
But there was one major challenge in adapting this technique for the system: RFID tags only power up at a very tight bandwidth wavering about 950 megahertz. Extracting signals in that limited bandwidth wouldn’t net any useful information.
The researchers built on a sensing technique they developed earlier, called two-frequency excitation, which sends two frequencies — one for activation, and one for sensing — to measure hundreds more frequencies.
The reader sends a signal at about 950 megahertz to power the RFID tag. When it activates, the reader sends another frequency that sweeps a range of frequencies from about 400 to 800 megahertz. It detects the feature changes across all these frequencies and feeds them to the reader.
Tiny radio frequency spectroscopes
“Given this response, it’s almost as if we have transformed cheap RFIDs into tiny radio frequency spectroscopes,” says Adib.
Because the shape of the container and other environmental aspects can affect the signal, the researchers are currently working on ensuring the system can account for those variables.
They are also seeking to expand the system’s capabilities to detect many different contaminants in many different materials.
“We want to generalise to any environment,” says Adib. “That requires us to be very robust, because you want to learn to extract the right signals and to eliminate the impact of the environment from what’s inside the material.”http://www.engineersjournal.ie/2018/11/27/putting-food-safety-detection-in-the-hands-of-consumers/http://www.engineersjournal.ie/wp-content/uploads/2018/11/a-aaaaabol7.jpghttp://www.engineersjournal.ie/wp-content/uploads/2018/11/a-aaaaabol7-300x300.jpgTechfood,MIT,safety