UCD holds agrifood seminar in European Parliament, with aim of informing and influencing development of a 'smart' sustainable agriculture sector
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University College Dublin (UCD) has held an agrifood seminar in the European Parliament in Brussels, with the aim of informing and influencing the development of a ‘smart’ sustainable agriculture sector.

The seminar was held as part of the university’s ongoing dialogue with European policymakers and stakeholders to frame agrifood research priorities for FP9. FP9, the ninth framework programme, is the next European Framework Programme for Research and Innovation.

Hosted by Brian Hayes MEP, the seminar was entitled ‘Agrifood, Food Security and Nutrition – Framing the Priorities for FP9’.

Opportunities for Irish foof products considerable


The opportunities for Irish food products and for new knowledge that drives and sustains global food markets are considerable.

By 2050 the world must feed a population expected to reach 9.6 billion, which coupled with the doubling of the global middle class by 2030, represents a potential global socio-economic disaster.

Growth in food production is not matching growth in global population.

How to satisfy demands without having any new land to use


The crucial question is how to satisfy these demands without having any new land to use and without unsustainable ecological consequences. Solving these issues is at the heart of UN’s Sustainable Development Goals (SDGs) agenda.

Resolving these interdependent challenges requires European stakeholders to align policy, research and industry objectives, and doing so will enable the European Union to maintain international competitiveness while playing a leadership role in this important area globally.

It is anticipated that FP9 will have a strong focus on the implementation of the SDGs including those related to food security, nutrition and ‘smart’ sustainable agriculture.

The European Commission is due to bring forward its proposal later this year which will form the basis for an agreement by the European Parliament and the European Council.

Largest indigenous industry with annual turnover of €26bn


“The agrifood and agribusiness sector is Ireland’s largest indigenous industry, employing more than 170,000 people with an annual turnover of €26 billion and UCD is the national leader in research activities in the agrifood and bioeconomy sector,” said UCD vice-president for research, innovation and impact, Professor Orla Feely.

“At UCD, world-class scientists lead a portfolio of initiatives, in partnership with industry, to deliver safe and sustainable foods that promote human health and wellbeing. We look forward, through the remainder of Horizon 2020 programme and during FP9, to leading partnerships within the agrifood sector across the EU and beyond which will address the SDGs.”

MEPs Deirdre Clune, Mairead McGuinness, Brian Hayes with Triona McCormack, UCD director of research, Professor Orla Feely, UCD vice-president for research, innovation and impact and Sean Kelly MEP

Brian Hayes MEP said: “The next European Research and Innovation Programme, FP9, will be pivotal to Europe’s future global competitiveness.

Goal to position EU as global leader in scientific research


“The goal of FP9 must be to position the EU as the global leader in scientific research, utilising the potential of research and innovation as drivers of the UN 2030 Agenda for Sustainable Development and the Paris Climate Agreement.

“UCD’s pioneering world-class research in agrifood and bioeconomy is a great example of Irish leadership in forging links between academia and industry to provide innovative solutions to urgent global challenges such as food security.

“I look forward to seeing proposals coming forward from UCD to lead FP9 projects on agrifood with European and global partners.”

http://www.engineersjournal.ie/wp-content/uploads/2018/03/eng-6-1024x682.jpghttp://www.engineersjournal.ie/wp-content/uploads/2018/03/eng-6-300x300.jpgDavid O'RiordanNewsagriculture,European Union,UCD
University College Dublin (UCD) has held an agrifood seminar in the European Parliament in Brussels, with the aim of informing and influencing the development of a 'smart' sustainable agriculture sector. The seminar was held as part of the university’s ongoing dialogue with European policymakers and stakeholders to frame agrifood research...