Scientists study ways to integrate biofuels and food crops on farms
14 July 2015
We ask a lot of the land: feed the world with crops, power the world with bioenergy, retain nutrients so they don’t pollute our water and air. To help landscapes answer these high demands, scientists from the U.S. Department of Energy’s Argonne National Laboratory are designing ways to improve — and hopefully optimise — land use.
In collaboration with the farming community of the Indian Creek Watershed in central Illinois, these researchers are finding ways to simultaneously meet three objectives: maximise a farmer’s production, grow feedstock for bioenergy and protect the environment. These goals, as it turns out, are not necessarily mutually exclusive.
All it takes is a multifunctional landscape, where resources are allocated efficiently and crops are situated in their ideal soil and landscape position. Planting bioenergy crops like willows or switchgrass in rows where commodity crops are having difficulty growing could both provide biomass feedstock and also limit the runoff of nitrogen fertiliser into waterways — all without hurting a farmer’s profits. This is what a group of Argonne scientists has discovered through careful data collection and modelling at a cornfield in Fairbury in Nebraska.
“The issue we’re working to address is how to design bioenergy systems that are sustainable” said Cristina Negri, principal agronomist and environmental engineer at Argonne. “It’s not idealistic. We wanted to show that it’s doable; if we design for specific outcomes, we’ll see real results.”
So Negri and her team created a pilot farm site that balances the priorities of economic feasibility, bioenergy and environmental health.
Meeting this challenge called for a change in perspective. Rather than looking at whole fields as the unit of planting decisions, researchers analysed subareas of the cornfield. They found that subareas with the lowest yield also had the lowest nitrogen retention. These sections of land are doubly taxing — unprofitable for the farmer and damaging to the environment.
‘Nitrogen leached into groundwater’
Negri explained what happens in the underproductive land: “Imagine pouring a nice, nutrient-rich solution through a fertile soil with plants growing in it,” she said. These nutrients would be retained by the soil long enough to be taken up by plants, minimising any leakage. “Now imagine pouring this same solution through a colander: If nutrients filter through the soil too quickly, they’re no longer available for plants. The corn grows less, and more nitrogen is leached into groundwater.”
But planting bioenergy crops in the colander-like soil could solve both problems — environmental and economic — as the Argonne team showed with the Denitrification Decomposition simulation.
Willows and switchgrass are perennial bioenergy crops, meaning their life cycle spans multiple years. These plants have a more extensive root system than annual plants, which start their growth from scratch every year. Deeper roots are better able to absorb nitrogen as it seeps deeper into the soil.
The loss of nitrogen from agricultural land is a significant environmental concern. If not retained by soil or taken up by plants, nitrogen escapes into air or water. It is released into the atmosphere as nitrous oxide, a greenhouse gas with 310 times the warming potential of carbon dioxide.
Nitrate leaking into water spurs oxygen depletion that harms aquatic ecosystems and can lead to toxic algal blooms, as seen in Lake Erie. The Fairbury cornfield is located within the Indian Creek Watershed, draining to the Vermilion River and eventually to the Gulf of Mexico, which for years has been suffering from oxygen depletion caused by nutrient runoff.
While scientists may be invested in energy and environment, the team recognised that farmers — the true agents of change — have to think first and foremost about their economic bottom line.
“Across the entire field your farm might be profitable, but by collecting more specific data we can identify subareas where the farmer is not recovering his or her investment,” said Argonne postdoctoral researcher Herbert Ssegane.
Deep-rooted bioenergy crops naturally accumulate lost nitrogen as a free fertiliser
The money lost comes from farmers cropping and applying expensive nitrogen fertilisers to patches of the field that are just not producing enough. Inserting rows of bioenergy crops where there is low corn yield means the farmer is not sacrificing substantial profit from row crops. As a cost-saving bonus, the deep-rooted bioenergy crops naturally accumulate the lost nitrogen as a free fertiliser.
Argonne scientists planted willows at the Fairbury site in 2013 and will continue collecting data through next year to see how results compare to their predictions. “We’ve already reached a 28 per cent reduction in nitrate, even with two full growing seasons still ahead of us,” Ssegane said. Willow growth has also been good, without the researchers applying any fertiliser.
According to Ssegane, this project is about proving a concept. It shows farmers that strategic planting of bioenergy crops can increase productivity and save money, while demonstrating to the scientific community that bioenergy will be sustainable if we match plants to their optimal position within a landscape.
“Before this work, the popular idea was ‘dedicated fields,’ where you might convert a large area from corn to switchgrass,” Ssegane said. “But dedicated fields of bioenergy crops are currently inviable in an agricultural setting where the economy is tied to grain. What does pass the cost-benefit test is converting underproductive subareas to an alternative crop.”
A multifunctional landscape finds the happy, efficient medium between a dedicated bioenergy field and a farm growing continuous acres of the same cash crop.
The scientists are exploring how these design principles can be scaled up to the entire watershed. Eventually, they hope this research informs agricultural planning for scientists and farmers alike.